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The restaurant "El Albero" was the most voted by the participants of the "VII Road cover and the cocktail of Ceuta", held between 7 and 30 June, with what this site dining gets a fourth time the first prize of this popular contest.

The second prize went to the bar "The Cuñaos" and third in the hotel "Villa de Ceuta", also winning several awards in previous editions.

In cocktail mode the winner was the pub "Penthouse"

The Albero offered a "Crispy Chicken Teriyaki sauce and wakame seaweed Thay", a minimalist skewer wrapped in a crispy batter and accompanied by a sweet and sour sauce oriental aromas.

The bar The Cuñaos submitted "Doña Lola", cover-based robust and tasty pork loin wrapped in mushroom sauce, cheese and grilled onions cured Hotel Villa de Ceuta ", decided to use a" Mihoja of cheek with cake green pepper ", a combination provided with sauce, melted and toppings. pub" Penthouse "offered his" Capriccio ", a refreshing iced surround mix coffee and milk and whiskey and coffee liqueurs.

The local participants, and the winners have been Bar Puerta del Sol-The Ripoll,

Cafe Alexander, Kebab Transylvania, Meson Las Streetlights, Domi Brewery, Brewery Moly, Confectionery Glaccé, King of the Lid, Meson Spain, Origins, Restaurant The Belt, Restaurant San Antonio, Kiki Gelato Café, Coffee Shop and Tearoom Gorgolesco water Whisper .

The competition has drawn cash prizes 500 euros and 260 euros and another seven in kind donated by Exclusive Diper (reserve a ham and an assortment of cheeses Montesinos) Workshops Pedro and Manolo, and Things, accessories and decor (a picture artistic) Ceuta Byke (a bike planter forging); Aliminter-Bangor (Bangor product batch) Antonio Penalver Sports Complex (1 coupon 10 bathrooms in the indoor pool, and 2 bonus room 8 sessions ) Canned Coalimar Martínez García and Warehouses (a batch of canned foods) and Estrella de Levante (beer crates stack "50th Anniversary" to reach the height of the competitor)

Source: Ayuntamiento de Ceutí