Portal de Ceuti
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Pedro Garcia is the author of the blog Ordás Eggs with lace, a place to share recipes and discuss his personal vision of current dining scene.
This blog is where he first published the recipe of chicken marinated in vinegar and honey contest winner "family recipes."
Philosopher, journalist and stoves, currently runs the teahouse Whisper Water in Ceuta.
Has always loved eating and cooking, but it has been over the past year and a half when he had more time to devote to the kitchen.
He likes to draw 'with what you have in the fridge', so called a section of his blog, and rarely follow a recipe.
Their way of cooking is very intuitive.
First imagine that will taste their dishes, with the technique and ingredients you will use, and then carried away.
Ferran Adria contest promoted "family recipes" to enrich the second part of his book The Family Meal.
Anyone could send your recipes to participate in three categories: appetizers, main course and dessert.
The dishes should be simple and quick to make-at least thirty or forty minutes, had to cost less than 1 or 2 euros and it was a priority to use fresh produce.
In the first stage of the competition was the popular vote and passed to the second phase of the 90 most voted-thirty recipes in each category.
Subsequently, the committee of experts: Ferran Adria, Marc Cuspinera, Oriol Castro, Eduard Xatruch Casañas and Mateu, menus have chosen the 5 finalists.
Of these five, one has been proclaimed as the winner of the competition, being awarded the main course of chicken breast marinated in vinegar and honey, sent by the author of Eggs with lace.
Winners will enjoy:
- A Day at El Bulli Taller (opening scheduled for early 2013) with Ferran Adrià .
- A dinner for two in the restaurant SHARE in Cadaqués and two nights in one of their apartments.
The finalist recipes will be published in a special edition will be offered with food family and the upcoming holiday season in December and following headers of collaborating journals (Reading, Clara and Easy Cooking)
Also receive a book from the special edition of The Family Food signed and dedicated by Ferran Adria and the jury.
The recipe for Pedro Garcia-Ordás born on the Side of the orchard in 2010 when preparing snacks for friends to enjoy during the day.
Much so, that later became the main course.
Pedro Garcia-Ordás born in León and moved to Murcia when he was thirteen years old.
His mother Granada home, his childhood in Leon, her summers with family in Malaga native and a lifetime in Murcia, have influenced his broad vision of gastronomy and freedom when dealing with new proposals.
Currently disclose his passion in his blog-Eggs with lace-and-Onda Regional de Murcia on Friday MuryCia-program, which follows the couple aware of the latest trends in kitchen-courses and seminars in the CCT Murcia, the CIFE or different Designations of Origin.
It plans to publish a book about how people have shaped the meaning of the term 'food' in recent centuries.
An ambitious project that is investigating.
Source: Agencias
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